Description: Pad See Ew is a popular Thai stir-fried noodle dish known for its wide rice noodles, tender vegetables, and savory sauce. It typically features a combination of soy sauce, oyster sauce, and fish sauce, creating a rich umami flavor. The noodles are stir-fried with garlic, Chinese broccoli (or broccoli), and your choice of protein, such as chicken, beef, or tofu. Pad See Ew is a comforting and satisfying dish that showcases the balance of sweet and salty flavors in Thai cuisine.
History: Pad See Ew has its origins in Chinese stir-fried noodle dishes that were brought to Thailand by Chinese immigrants. Over time, it has become a beloved street food and restaurant favorite in Thailand, known for its simple yet delicious preparation. The name “Pad See Ew” translates to “stir-fried soy sauce,” highlighting its key ingredients and cooking method.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serving Size: Serves 2-3
Ingredients:
- 8 oz (225g) wide rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 cup sliced protein (chicken, beef, or tofu)
- 2 cups Chinese broccoli (Gai Lan) or broccoli florets
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Crushed red pepper flakes (optional, for heat)
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
Instructions:
- Prepare the Rice Noodles:
- Cook the wide rice noodles according to package instructions until they are al dente. Drain and set aside.
- Cook the wide rice noodles according to package instructions until they are al dente. Drain and set aside.
- Stir-Fry the Ingredients:
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the sliced protein (chicken, beef, or tofu) to the wok. Stir-fry until the protein is almost cooked through.
- Add Vegetables and Eggs:
- Push the protein to one side of the wok. Pour the beaten eggs into the empty space. Scramble the eggs until they are almost fully cooked.
- Add the Chinese broccoli (or broccoli florets) to the wok. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Combine with Noodles:
- Add the cooked rice noodles to the wok. Gently toss everything together using tongs or chopsticks.
- Add the cooked rice noodles to the wok. Gently toss everything together using tongs or chopsticks.
- Season the Dish:
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce mixture over the noodles and vegetables.
- Optionally, add crushed red pepper flakes for a spicy kick, if desired.
- Finish and Serve:
- Stir-fry for another 2-3 minutes, ensuring that the noodles are evenly coated with the sauce.
- Remove from heat and transfer Pad See Ew to serving plates.
- Garnish with fresh cilantro leaves and serve with lime wedges on the side.
Final Thoughts: Pad See Ew (Stir-Fried Noodles) is a delicious representation of Thai stir-fry cuisine, featuring wide rice noodles, tender vegetables, and a savory sauce. Its quick preparation and versatile ingredients make it a favorite among Thai food enthusiasts. By preparing Pad See Ew, you’ll enjoy a flavorful dish that’s perfect for a quick and satisfying meal at home.