Description: Gambas al Ajillo is a popular Spanish tapa featuring shrimp cooked in olive oil with garlic, chili flakes, and parsley, typically served with crusty bread.
History: Originating from the southern regions of Spain, particularly Andalusia, this dish showcases the simplicity and richness of Spanish culinary traditions.
Our Recipe
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serving Size: Serves 4
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup dry white wine (optional)
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges, for serving
- Crusty bread, for serving
Instructions:
- Heat olive oil in a large skillet over medium heat. Add sliced garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet in a single layer. Sprinkle with red pepper flakes, salt, and pepper. Cook shrimp for 2-3 minutes per side until pink and opaque.
- If using, pour in white wine and let it simmer for 1-2 minutes until slightly reduced.
- Remove skillet from heat. Sprinkle chopped parsley over the shrimp and toss to combine.
- Serve Gambas al Ajillo hot, with lemon wedges on the side for squeezing over the shrimp. Enjoy with crusty bread to soak up the flavorful oil.
This dish is quick to prepare and perfect for sharing as an appetizer or main course, showcasing the vibrant flavors of Spanish cuisine.