Description: Kai Jeow is a classic Thai street food dish known for its crispy edges and fluffy interior. It is typically served with rice and a splash of fish sauce or a side of chili sauce for a simple yet flavorful meal.
History: Kai Jeow is a staple in Thai cuisine, often enjoyed as a quick and easy comfort food. This dish is ubiquitous in Thailand, commonly found at street food stalls and home kitchens alike. Its simplicity and versatility have made it a beloved part of Thai culinary tradition.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serving Size: Serves 1-2
Ingredients:
- 2 large eggs
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1-2 spring onions, finely chopped
- 1 small red chili, finely chopped (optional)
- 1-2 tablespoons vegetable oil (or any neutral oil)
- Cooked jasmine rice (for serving)
- Chili sauce or Sriracha (for serving)
Instructions:
- Prepare the Ingredients: Crack the eggs into a bowl. Add fish sauce, soy sauce, chopped spring onions, and chopped red chili if using. Beat the eggs until well mixed.
- Heat the Oil: Heat the vegetable oil in a wok or a non-stick skillet over medium-high heat. Make sure the oil is hot but not smoking.
- Cook the Omelette: Pour the egg mixture into the hot oil. The edges should start to bubble and crisp up immediately. Let it cook without disturbing for about 1-2 minutes, until the bottom is golden brown.
- Flip the Omelette: Carefully flip the omelette using a spatula. Cook for another 1-2 minutes until the other side is also golden brown and the eggs are cooked through.
- Serve: Remove the omelette from the pan and place it on a plate. Serve immediately with a side of cooked jasmine rice and your preferred chili sauce or Sriracha.
Final Thoughts: Kai Jeow is a quick and easy dish that packs a punch of flavor with minimal ingredients. Its crispy exterior and fluffy inside make it a delightful comfort food that can be enjoyed any time of the day. Perfect for a busy weekday breakfast or a simple dinner, Kai Jeow brings the taste of Thai street food straight to your kitchen.